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WOLFKING spiral oven is designed and manufactured with European advanced equipment as the benchmark, which embodies uniformity, multifunction, ease of use and reliability.
It is mainly used to produce steamed, grilled and steamed- grilled products to ensure the production efficiency of the product and the beautiful appearance of the product.
Technical Description
● The Wolfking spiral oven is a unique and versatile two zone spiral convection oven that produces excellent tasteful quality products at high production capacity.
● The machine is divided in two fully separated zones suited for independent cooking conditions in both zones. The unique two-zone concept ensures optimum cooking flexibility for your product.
● The principle is based on horizontal airflow equally divided over the tiers. A sophisticated air circulation system with air guiding plates optimises the heat distribution to the product.
● The machine is standard equipped with a dew point control system to optimise your product yield and product characteristics.
● The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F and air circulation speed can be adjusted to create short cooking times and optimum cooking and grilling performance.
● The extreme long spiral cooking belt length ensures optimum product safety at very high production capacity.
● Automatic cooking process control is achieved by means of a control system with touch panel interface, which also store all cooking parameters to control the recipe.
Benefits
● Unique double-spiral design with two independently controlled cooking zones.
● Maximum yields as a result of horizontal airflow and smooth cooking process.
● Juicy, evenly coloured products.
● Large production capacity in a limited floor area.
● Three in one: hot air cooking – steaming – roasting.
● Suitable for a wide range of products.
● High production efficiency and less downtime.
WOLFKING spiral oven is designed and manufactured with European advanced equipment as the benchmark, which embodies uniformity, multifunction, ease of use and reliability.
It is mainly used to produce steamed, grilled and steamed- grilled products to ensure the production efficiency of the product and the beautiful appearance of the product.
Technical Description
● The Wolfking spiral oven is a unique and versatile two zone spiral convection oven that produces excellent tasteful quality products at high production capacity.
● The machine is divided in two fully separated zones suited for independent cooking conditions in both zones. The unique two-zone concept ensures optimum cooking flexibility for your product.
● The principle is based on horizontal airflow equally divided over the tiers. A sophisticated air circulation system with air guiding plates optimises the heat distribution to the product.
● The machine is standard equipped with a dew point control system to optimise your product yield and product characteristics.
● The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F and air circulation speed can be adjusted to create short cooking times and optimum cooking and grilling performance.
● The extreme long spiral cooking belt length ensures optimum product safety at very high production capacity.
● Automatic cooking process control is achieved by means of a control system with touch panel interface, which also store all cooking parameters to control the recipe.
Benefits
● Unique double-spiral design with two independently controlled cooking zones.
● Maximum yields as a result of horizontal airflow and smooth cooking process.
● Juicy, evenly coloured products.
● Large production capacity in a limited floor area.
● Three in one: hot air cooking – steaming – roasting.
● Suitable for a wide range of products.
● High production efficiency and less downtime.
