It is designed and manufactured in accordance with HACCP'S hygienic requirements for food processing equipment.

It is suitable for quickly freezing granular, diced, sliced food,including scallops, squid,shelled shrimp, fillet,etc. The food contacts the solid stainless-steel belt directly, which allows fast and efficient freezing.

 

It is designed and manufactured hygienic requirements for food processing equipment.
It is suitable for quickly freezing granular, diced, sliced food, including scallops, squid, shelled shrimp, fillet and etc. The food contacts the solid stainless-steel belt directly, which allows fast and efficient freezing.

Wolfking impingement tunnel freezer uses high velocity jets of air to directly blow at the top and bottom surfaces of product, and quickly reduce the outer temperature. Impingement cold air-jets remove the static surface boundary layer that surrounds the product resulting in a very fast freezing, small ice crystals and thus high product quality, minimizing dehydration loss.
It applies to products with a high surface area-to-weight ratio and ideally freeze shrimp, fish and other flat products, minimizes cellular damage, improves yield and increases shelf life to enhance food quality.

Fluidized bed freezer uses stainless steel mesh belt. During the transportation, the food is blown by a vertical upward high-speed, high-pressure air flow, and surrounded by lowtemperature air flow in a semi-suspended or suspended state, and then rapidly frozen. There is a mechanical vibration device with adjustable frequency under the belt to ensure that all kinds of products avoid adhesion when freezing.

Brine shower freezing system is a compact and high-performance fast freezing system. In fisheries, it is ideal for quick freezing of shrimp, whitebait, squid and sardines or similar products after fishing. These aquatic products can be frozen to - 12 - 14 ℃ in 7 - 10 minutes after being sprayed with sodium chloride through a tunnel in a perforated frame. Subsequently, the products go into the -35℃ air cooled tunnel which is further frozen the products to below -18 ℃.
The Brine is the most effective and economical way for the freezing of aquatic products. The heat transfer rate is fast and the freezing time is reduced to a surprising degree. The fiber and cell wall are not broken at freezing. The appearance of the final frozen product is better and the dehydration weight is small. The product won’t lose its nutrients and maintains a good sensory quality and fresh look.