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1. WATER COOKING MACHINE
The water cooking machine is widely used in the food heating industry. The general principle is heating the water by the steam pips and conveying the raw food through the high-temperature water for a certain time to cook thefood and get a satisfying result.
The steam inlets to a plate heat exchanger and outlets as water to the ground or sewer. The heat will be transferred to the circulation water system integrated. The integrated circulation water pip inside the chamber will heat the water in the chamber. On some conditions that the heat exchanger won't be necessary and steam will direct outlet to water for heat transferring.
The water which contacts the food will be filtered periodically and impurities will be drained periodically. There’s a water tank for feeding water to the chamber to maintain the water-safe level.
The hood can be lifted for cleaning, maintenance and daily checks, etc.
1.1 Performance
●Lower energy consumption: The steam inlet can be adjusted automatically by a magnetic control valve in the cabinet only by presetting the temperature.
●The periodic cleaning of the water ensures the quality of the cooking food process.
●The Separated heating system means less maintenance and long-duration.
●The exhaust steam pip for safely discharging the steam to ensure the safety of production.
1.2 Reliability
●All made of stainless steel 304
●The brand for all low voltage electrical elements is Schneider, PLC is Schneider or Siemens, and Inverter is Schneider or Danfoss.
●The Brand for the gearbox and bearing is SKF
1.3 Technical specifications
Items : Equipment Water cooking machine
Capacity: Approximately 1000kg/h
Steam consumption Depends on preset temp and room temp.
Dimension: 6000x2700x2700mm (without tank)
Weight: Appr. 3.5T
Belt Type: SUS chain plate Belt(customizable)
Belt width: 930mm(customizable)
Installed power: 8kw+(20-25w water feeding tank for choice)
Voltage/Frequency: 380V/50Hz
1. WATER COOKING MACHINE
The water cooking machine is widely used in the food heating industry. The general principle is heating the water by the steam pips and conveying the raw food through the high-temperature water for a certain time to cook thefood and get a satisfying result.
The steam inlets to a plate heat exchanger and outlets as water to the ground or sewer. The heat will be transferred to the circulation water system integrated. The integrated circulation water pip inside the chamber will heat the water in the chamber. On some conditions that the heat exchanger won't be necessary and steam will direct outlet to water for heat transferring.
The water which contacts the food will be filtered periodically and impurities will be drained periodically. There’s a water tank for feeding water to the chamber to maintain the water-safe level.
The hood can be lifted for cleaning, maintenance and daily checks, etc.
1.1 Performance
●Lower energy consumption: The steam inlet can be adjusted automatically by a magnetic control valve in the cabinet only by presetting the temperature.
●The periodic cleaning of the water ensures the quality of the cooking food process.
●The Separated heating system means less maintenance and long-duration.
●The exhaust steam pip for safely discharging the steam to ensure the safety of production.
1.2 Reliability
●All made of stainless steel 304
●The brand for all low voltage electrical elements is Schneider, PLC is Schneider or Siemens, and Inverter is Schneider or Danfoss.
●The Brand for the gearbox and bearing is SKF
1.3 Technical specifications
Items : Equipment Water cooking machine
Capacity: Approximately 1000kg/h
Steam consumption Depends on preset temp and room temp.
Dimension: 6000x2700x2700mm (without tank)
Weight: Appr. 3.5T
Belt Type: SUS chain plate Belt(customizable)
Belt width: 930mm(customizable)
Installed power: 8kw+(20-25w water feeding tank for choice)
Voltage/Frequency: 380V/50Hz
